|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed rice uncovered in kitchen pantry.Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer below 5 feet in room 108.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed leak and wet tiles in youth fellowship room. Observed walls collecting residue in restrooms and around hand sink throughout. Observed residue collecting on pipes behind kitchen. Observed screws rusting in outlets.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lights not shielded or shatterproof in freezer and light in ceiling can fixture not shielded or shatterproof on left side.Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a). |