|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Do not store food service equipment on the floor. 15A NCAC 18A .2814 (a) and (b). Observed boxes of single-service trays on the floor. Needs to be stored off the floor. |