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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVICTORY CHRISTIAN CENTER PRE-S
Address7000 OLD PINEVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 9/28/2016
Final Score @ Grade
19
General CommentsNO POINTS DEDUCTED TODAY: 12. -Observed the silver shelves in the kitchen rusting and collecting residue. Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). -Observed some of the utensils on the kitchen shelves soiled. Clean. Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) 49. Observed the wood around the playground equipment needs to be sanded in some areas. All play ground equipment must be kept clean and in good repair. 15A NCAC 18A .2832 (c ). Joi White & Crystal Durham present during the inspection. Report emailed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 5 Proper handwashing procedure: .2803, .2836 No No No Observed children wash their hands in cold water. Allow the water to warm up before they wash their hands. The water was 68F when tempted after 2 children washed their hands. It came up to the correct temperature range after letting it run. Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Repeat: Observed snacks and cereal stored unsealed in the class and in the kitchen pantry. Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
22 3 Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 No No No Observed no paper towels in the back classroom at the handsink. Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d).
37 4 Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 No No No -Observed stained and/or missing ceiling tile in the kitchen foyer and gym. -Observed the threshold in the hall missing. The space collecting dirt and the carpet beginning to fray. Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.
39 2 Equipment clean and in good repair; maintained as required: .2826 No No No Repeat: Observed the ceiling vent in the front classroom & in the gym dusty. Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).