|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks and cereal stored unsealed.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the microwave and the referigerator soiled in the small kitchen/storage room.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed the water in the gym restroom at 64F.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Observed no soap in the in the small kitchen/storage room.
Liquid soap shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d).
*NOTE: Ensure the employees are washing their hands at this sink before entering the refrigerator. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
-Observed chipping paint on the bookshelves.
-Observed the cold faucet knobs taped. Obvserved some of the tape collecting residue.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |