|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food delivered in kitchen on top of oven, not under temperature control. Food is to be served at 30 minutes and 60 minutes after delivery.All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed shelves in kitchen pantry with aluminium foil, damaged. Observed freezer collecting residue in staff lounge. Observed purple liquid on bottom of refrigerator in kitchen pantry.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lights in room 9 restrooms not shielded or shatterproof. Observed vents throughout facility collecting dust.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed trash collecting around dumpster. Observed dumpster with hole in side.Solid waste must be covered, and dumpster area must be kept clean. 15A NCAC 18A .2830 (c ) and (d).Keep dumpster and garbage containers free of holes and in good repair to prevent insect and vermin nuisances. 15A NCAC 18A .2830 (d). |