Premises Information


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Name

UNIVERSITY CHILD DEV. CENTER AT NORTHCROSS

Address

16701 NORTHCROSS DR

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

3/21/2014

Final Score @ Grade

General Comments

4. Observed food from Food Co kitchen for after school students at 135 degrees F in cambro. Advised facility to keep food in oven to ensure proper holding temperatures. Food must be at 145 degrees or above upon entering facility. Food below 145 degrees F should not be accepted by facility.28. Observed medications unloved in room 7, above 5 feet.All medications must be stored behind lock and key. 15A NCAC 18A .2820 (d).31. Observed new coat hooks less than 10 inches apart throughout facility.Coat hooks must be 12 inches apart. 15A NCAC 18A .2820 (e).39. Observed light bulb in room 9 classroom restroom with damaged shatterproof coating.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).Ms. Gina Jones present during inspection. present during inspectionNo CCA treated lumber

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed bulk storage of food in classrooms without food perpetration areas. Observed food stored in classrooms not properly sealed. Observed food not readily identifiable not labeled.Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Food storage in classrooms shall be limited to foods that are individually packaged unless the room is equipped with a food preparation area. 15A NCAC 18A .2806 (b)
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed pitchers with residue form stickers in kitchen stored as clean.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e)
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Observed single service cups with mouth contact areas exposed stored with other food items.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed disinfectant throughout facility below 500 ppm.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
30	3	Non-hazardous products properly stored: .2820	No	No	No	Observed soapy water an sanitizer below 5 feet in classrooms throughout facility.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d).
37	4	Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836	No	No	No	Observed walls damaged in room 5. Observed paint flaking in water heater room. Observed no current carpet cleaning records.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Carpet shall be extraction cleaned at least once each 6 months. 15A NCAC 18A .2824 (c ).