|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed can opener blade collecting residue in kitchen, stored as clean.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer on child's bag in room 12, hand sanitizer below 5 feet.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed. damaged walls throughout facility. Observed baseboards throughout facility rolled under wall. Observed one stained and wet ceiling tile in room 4 restroom. Observe several area rugs damaged and fraying.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed trash collecting around dumpster inside dumpster blind.Solid waste must be covered, and dumpster area must be kept clean. 15A NCAC 18A .2830 (c ) and (d). |