|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food stored in the storage room. The bags are closed with a piece of tape. Follow the rule below.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the sanitizer in the kitchen sink (with dishes in it) at 0ppm chlorine. Remake.
Provide sanitizer at 50-200ppm chlorine. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed the water in the restrooms at 119F. CDI- The mixing valve was turned down and now the water is at 109F.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repeat Non-Compliance:
-Observed loose and wavy carpet in the upstairs storage room and in the class.
-Observed the ceiling cracked in the upstairs storage room.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |