|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bananas being cut and served with bare hands. Even though hands were washed before handling the bananas, minimum contact is still necessary.
Staff shall prepare food with the least possible manual contact by using utensils or clean disposable gloves. 15A NCAC 18A .2807 (b). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed toys in need of cleaning.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).
Report emailed to: happyhearts1@msn.com |