|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed lining in kitchen shelving to be peeling and not flush with surface. Repair lining to make smooth and easily cleanable. **Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant to register at 1,000 ppm in diaper changing room. Disinfectant was adjusted on site to register at 500ppm **Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |