|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed disposable food service items stored underneath the handwashing sink in the 2 year old room. Items were removed.
**Do not store food service equipment under exposed sewer lines. 15A NCAC 18A .2814 (b). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed "Heavy Duty Non-Acid Washroom Cleaner/Disinfectant" that had a 10 minute contact time. Disinfectant was not registering on test strips. Center decided to go back to using chlorine.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed mats with the sheets on them stored with the sheets touching each other.
**Sleeping mats, cribs, and cots shall be stored to prevent contamination. 15A NCAC 18A .2821 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dust build up on vent cover in the adult rest room. Needs to be cleaned.
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |