|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed disposable plates stored underneath the two compartment sink. Needs to be removed.
**Do not store food service equipment under exposed sewer lines. 15A NCAC 18A .2814 (b). |
|
37
|
0
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed linoleum flooring in need of repair in the kitchen area near the door to the playground.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |