|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed the baby bottles and sippy cups being labeled during the inspection. Do upon entry if the parents have not already.
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d).
*-29. No Points Deducted- CRITICAL: Observed aerosol air freshener stored unlocked in the restroom. Removed.
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed the stem probe thermometer start at 50F. Facility must have a thermometer present to measure temps 45F and below. Provide a digital thermometer or a stem probe thermometer that begins at 0F.
Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed food buildup on the highchair trays. Clean.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
-Observed the disinfectant above 1000ppm. (It began turning the test strip back white). Remade to 1000ppm (allowed higher due to current Covid times).
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c) and .2801 (7).
-Observed the test strips present not working. Provide new ones.
Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ) |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed buildup on the floor and corners in the kitchen. Clean.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |