Premises Information


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Name

LITTLE DEBBIE DAY CARE II

Address

2105 CAMP GREENE ST

City/State/ZIP

CHARLOTTE

28208

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

8/28/2017

Final Score @ Grade

General Comments

General Comments: #12. Observed some food debris on underside of (1) high chair tray. Thoroughly clean(wash, rinse and sanitize) high chair trays at least daily in kitchen at two compartment sink.**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) #13. Observed sippy cups air drying on paper towel on kitchen counter top. Do not air dry on paper towel. Provide an utensil air-drying rack to air-dry utensils/equipment on.**Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). #25. Provide properly mixed disinfectant at all times so diaper changing table can be cleaned and properly disinfected between use!**The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ). #30. Observed teacher purse stored on lower shelving in unlocked closet in infant room. Store teacher purse five feet vertical distance out of reach of children or locked away.**Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). #37. Monitor transitional floor molding near entrance to infant room and tightly secure if needed. Touch-up paint edge of storage closet door in infant room.**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. #39. Replace missing metal end guard on end of light fixture in infant room. Replace light bulb in refrigeration unit in kitchen with shatter proof light bulbs.**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). Provide 50 Ft candle units of lights at dorm refrigeration unit/ bottle warmer area if refrigeration unit is going to be kept in classroom area/ closet area.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	6	Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836	No	No	No	Observed milk in bottles in refrigeration unit in dorm refrigeration unit in infant room closet 54F-57F. Maintain potential hazardous cold food products 45F and below. Milk pulled from small refrigeration unit in infant room and placed in kitchen refrigeration unit at time of inspection. Replace dorm refrigeration unit immediately! All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f)
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed baby food not properly labeled or date marked in refrigeration unit in kitchen. Observed food products not labeled in kitchen refrigeration unit. Observed staff personal food products stored above daycare food products. Store employee food products below and away from other food products. Label employee foods being stored in refrigeration unit. Label and date mark day care food products. All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Opened baby food jars, intended to be finished on another day, must be labeled with the date opened, and discarded after 2 days. 15A NCAC 18A .2804 (d).
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Replace broken thermometer in refrigeration unit in kitchen. Observed thermometer in refrigeration unit reading 0F. Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) All thermometers in refrigerators shall be stored in the warmest part of the refrigerator and located to be easily readable. 15A NCAC 18A .2806 (h) (1).
8	6	Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814	No	No	No	Observed dorm refrigeration unit in infant room storage closet and the only hand washing sink available in infant room was the diaper changing hand washing sink. Submit plans to Environmental Health office and receive approval and install an additional hand washing sink or remove dorm refrigeration unit from infant room. When food is prepared in a classroom, the classroom shall be equipped with an approved hand washing sink, and when needed, an adequate refrigerator. 15A NCAC 18A .2810 (f). All areas where food preparation occurs shall have an approved hand washing sink. 15A NCAC 18A .2810 (b)
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Observed sanitizer solution too weak in classroom area. Sanitizer shall be 50PPM-200PPM. Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Thoroughly clean side pivot area on high chair. Thoroughly clean area around faucet fixture on two compartment sink in kitchen area. Thoroughly clean and remove labels from sides and lid of food containers. Clean shelving in kitchen refrigeration unit where something spilled in unit. Thoroughly clean and sanitize bottle warmers in infant room. Observed bottle warmers soiled! Tighten loose handle on faucet fixture on two compartment sink in kitchen. Repair or replace dorm refrigeration unit Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d).
16	4	Hot water supplied and maintained as required in all other areas: .2815, .2836	No	No	No	Observed water temperature at clothes washer machine 78F. Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e).
21	4	Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836	No	No	No	Repair hand washing sink in kitchen with low water pressure! Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed disinfectant solution too weak. Provide properly mixed disinfectant at all time 500ppm-800ppm at all times. Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
27	4	Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836	No	No	No	Replace damaged pad on diaper changing table.**Diaper changing surface must be easily cleanable, non-absorbent, smooth, and intact. 15A NCAC 18A .2819 (b).
29	6	Hazardous products properly stored and locked: .2820	No	No	No	Observed chemical closet unlocked. Keep chemical closet locked at all times. Observed white out and cement glue with multiple warning on bar area near kitchen. Store white out and cement glue locked away. Observed disinfectant wipe stored in cabinet area in infant room. Store disinfectant wipes locked away! All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b).