|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed cereal and box of crackers not properly stored to protect from contamination. (repeat non-compliance)**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a)Observed a bottle in kitchen fridge date marked 7/10.**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. See rule .2804 (d) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed clothes washing machine temperature at 74F. (repeat non-compliance) **Hot water supplied to clothes washing machines shall be 120 F or above. See Rule .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed infant handwash sink extremely slow draining and beginning to pull away from wall. In need of caulking.**Keep handwashing sinks clean and in good repair. See rule .2818 (a). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed two aerosol disinfectant spray bottles stored in unlocked cabinet in infants classroom. Bottle of whiteout stored within 5' of the floor in the 2/3's classroom. Closet used to lock up Hazardous items unable to access since lock isnt working. Care giver stated lock to be fixed this week.**All hazardous items must be stored behind lock and key. See rule .2820 (b). |
|
46
|
2
|
CCA pressure-treated wood sealed; date sealed_________; soil covered or inaccessible: .2831, .2832 |
No |
No
|
No |
Observed exterior non-painted wood not stained or sealed. **All exterior non-painted wood installed before 1/1/05 must be sealed or stained at least every 2 years. Seal wood with either an oil-based, semi-transparent sealant, oil-based clear stain, or water-based clear stain. Records must be maintained available for review. See rule .2831 (e), (f), and (g). |