|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Repeat Observed one set of bottles without date labeling in Baby 1 and two sets of food items brought from home without labeling in Baby 2 refrigerator.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed thermometer in Baby 1 refrigerator in need of replacement due to red lines being broken.
**Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed cleaning needed around the hand sink faucet and a loose toilet seat in the girls downstairs restroom. Observed hand sink faucet with chipping/rust and cleaning needed on base of toilet in boys downstairs restroom. Observed loose toilet seat, cleaning needed on toilet seat and in toilet bowls in girls upstairs restroom.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).
**Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed cots with number labels faded and not visible in 2's classroom. Ensure cots stay labeled with numbers. Observed new cot being used in 4's classroom without labeling.
**All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). |