| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Repeat: -Observed some bottles without names and/or dates- Infant 2. -Observed a bottle dated 12/8- Infant 1.
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)
-Observed eggs stored over milk- kitchen refrigerator. -Observed the cup handle touching the sugar in the bin- kitchen.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
-Observed the pressure gauge on the dish machine not working. Repair ASAP.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
-Observed buildup inside of the bottle warmer- Infant 1. Clean
Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d). |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Observed water at the two compartment sink in the kitchen at 108F. Provide a minimum of 120F. *CRITICAL VIOLATION*
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed the water at the handsink in Tod 2 at 74F and in Tod 1 at 72F.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Repeat: Observed the employees in the Toddler rooms not doing the diaper changing procedure correctly. Employees are not wiping their hands nor the child's hands after discarding the soiled items but before placing on the clean diaper. Employees were educated.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Repeat: Observed liquid white out stored unlocked in Toddler 1. *CRITICAL VIOLATION*
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
-Repeat: Observed toys (trucks, large kitchens, dolls, etc) with dirt built up on and in them in the majority of the classes. Clean.
-Observed broken bins containing toys in Toddler 1.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).
*Cleaning guide emailed. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
-Observed the restrooms with absorbent ceiling tiles without a vent fan present. Provide vent fan or provide smooth non-absorbent ceiling tiles.
Walls in rooms in which food is stored, handled or prepared, utensil-washing rooms, and toilet rooms shall be non-absorbent. 15A NCAC 18A .2825 (b).
-Observed chipping wall paint- Infant 2 and Toddler 1.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |