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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOODLAWN BAPTIST CHILD DEVELOPMENT CENTER
Address4622 NATIONS CROSSING RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 11/17/2014
Final Score @ Grade
22
General CommentsGeneral Comment: #29: Unlocked white out, shaving cream in classroom. Unlocked custodial closet. (critical violation)**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (bNo CCA wood.Carpeting cleaning 11/18/14

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed tomatoes for salad sitting on table in dining room. Tomatoes shall maintain 45F or below. Kitchen staff bought plated food back from outside the kitchen and put it back in the pan on the steam table. Once potentially hazardous food has been plated and left the kitchen it cannot be returned to the container of food that is for everyone.**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
10 5 Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 No No No Observed booster heater for high temp machine turned off, multi-use utensils not being sanitized. CDI heater turned on ran about 10 times before came up to 180F rinse temp. Kitchen worker wiping dishes dry with cloth.**Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e)**Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h)
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Observed hot water at 113F at hand sink, M140.**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e).
26 2 Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 No No No Observed disinfectant less than 500 ppm chlorine at diaper changing areas. Staff needs to switch out daily. CDI-new disinfectant put in spray bottles.**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
27 4 Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 No No No Observed trash can not covered in diaper changing bathroom, Room 103. Follow posted diaper changing procedures.**disposing of gloves if used, soiled towelettes and diaper in a plastic-lined, covered receptacle;
39 2 Equipment clean and in good repair; maintained as required: .2826 No No No Observed blinds dusty in several rooms.**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).