Premises Information


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Name

UNIVERSITY CHILD DEVELOPMENT CENTER

Address

8303 UNIVERSITY EXECUTIVE PARK DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

12/20/2023

Final Score @ Grade

General Comments

NOTE: Director, Ms. Armstrong present during the inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs. -Observed speciality milks in the kitchen refrigerator, The milks have name and without date. that was received at the center. EHS, kitchen staff, director discussed proper way to handle specialty milks at the time of inspection. Ensure to receive the unopened container of specialty milks at the beginning of the week, put name and date that was received, send home or discard at the end of the week either opened or unopened containers. 15A NCAC 18A .2810 (f) Water from hand wash lavatory shall not be used for bottle warming or to prepare formula, mix dry cereals, or other foods. According to teacher in infant room, teacher used water from food prep handwashing sink to warm the bottles in the warmer. Water needs to come from the kitchen or bottle water, not from the hand sink. 15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs to.-Observed baby foods and snack in the infant with name and not the date that was received. Ensure to put name and date that was received at the center.
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Provide15A NCAC 18A .2812 (j) (j) A sanitizing solution shall be provided for cleaning purposes.- Observed the low temperature using chemical for sanitizing dish washer machine in the kitchen. The machine is not dispensing the chemical to sanitize the dishes at the time of inspection. EHS advises the director to have the machine service and ensure it works properly to proper sanitize the dishes. At the meantime, staff will sanitize dishes at the two compartment sinks with the correct concentration of chlorine until the machine fix and work properly.
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	15A NCAC 18A .2812 (i) An approved disinfectant shall be provided for cleaning purposes. When a chlorine solution is prepared by a child care center employee for use as an approved disinfectant, then the solution shall be prepared for use within 24 hours, and a testing method shall be used to ensure compliance with the prescribed chlorine concentration (500 -800 ppm).- Observed the disinfectant solution measured at 250ppm throughout the facility. Ensure to provide the correct concentration for disinfectant solution.
28	0	Medications properly stored: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (d).Designated emergency medications shall be kept inaccessible to children, but are not required to be in locked storage. A product shall be considered inaccessible to children when stored on a shelf or in an unlocked cabinet that is mounted a minimum vertical distance of five feet above the finished floor.- Observed (2) EpiPen medication inside the outside bag hanging down less than 5ft in Space 10. EHS explained to director to be mindful of the height where the bag is hanging down. The bag put up 5ft above at the time of inspection.
29	0	Hazardous products properly stored and locked: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed container of Clorox, and other cleaning solution in the kitchen not being lock away in the storage room. Hazardous items and how to store them discussed with kitchen staff and director at the time of inspection.
30	3	Non-hazardous products properly stored: .2820	No	No	No	15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed sanitizer bottle in the outside bag hanging down in Space #5 and #10 less than 5ft. Observed sanitizing spray, soapy water, and disinfectant spray bottles on the shelf less than 5ft in Space #1, items moved up above 5ft on the shelf in restroom at the time of inspection.
35	0	Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836	No	No	No	General Comment: 15A NCAC 18A .2822 (a). In rooms designated for children who are not toilet trained, toys and other mouth-contact surfaces that are used by children shall be cleaned and then sanitized after each use and when visibly dirty. Toys and other mouth-contact surfaces shall be cleaned and sanitized as follows: (1) the items shall be scrubbed in warm, soapy water, using a brush to reach into any crevices; (2) the items shall be rinsed in clean water; (3) the items shall be submerged in a sanitizing solution for at least two minutes or in accordance with the instructions on the label of the sanitizing solution; and (4) the items shall be air dried. -According to teacher in classroom where mouthing/dirty toys present. The dirty toys were collected and put in dirty bin and get clean at the end of the day. Teacher spray sanitizer solution on toys and let them air dry. Proper toys cleaning discussed with teacher and director assistant at the time of inspection. All dirty toys shall be washed/rinsed/sanitized properly in the kitchen at the three compartment sinks. Or 3 step bins suggested, label (wash/rinse/sanitize). Some toys that cannot not be submerged in water after washed and rinsed, the sanitizer spray can be used. All toys that can be in the water shall be submerged in sanitizer solution for at least 2 minutes and let air dry after. Ensure to use/provide the correct strength of sanitizer solution in the bin for cleaning toys each day.
42	0	Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836	No	No	No	General Comment: 15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter.- Observed the facility without the vomiting and diarrhea written procedures in place. EHS emailed the director the written plan and poster at the time of inspection.