|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed gallons of milk going to classrooms not on ice.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Milk must go to classrooms on ice or pitchers may be used if milk is discarded after each service. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed wet stacked cups going to classroom and stored in kitchen.
Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed windex unlocked in infant classroom. Observed closet unlocked with hazardous items in infant and toddler 1 classrooms. Observed chemical closet unlocked with chemicals inside.
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Repeat non-compliance: Observed damaged sofa cushions in several classrooms.
Keep all furniture accessible to children in good repair. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed floors damaged around doors in classrooms throughout. Observed damaged wall in infant classroom.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |