|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed cart of breakfast foods stored in hallway unattended during inspection.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed crack in food prep sink infants room. Observed sink in boys room starting to separate from wall. Reseal.
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed ventilation located on wall near floor needing to be cleaned in kitchen.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |