|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Bulk food (cereal and waffers) stored in the 2's room. This room does not have a food prep area. Opened sugar in the kitchen. Opened cereal in the 2's room.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
Food storage in classrooms shall be limited to foods that are individually packaged unless the room is equipped with a food preparation area. 15A NCAC 18A .2806 (b) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed: Hot water at 65-70F at the clothes washser.
Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e).
Wendy Howell and Shea Fitzhenry present. |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed: Chipping paint on some playground equipment frames.
Keep the premises clean and free of dilapidated structures and broken play equipment. 15A NCAC 18A .2832 (a).
No Points Deducted: Do not keep bottles out. Bottles must be disposed of or sent home after meal time. See handout. |