|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed care giver turn off faucet with bare hands.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. See rule .2803 (c). |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed eggs stored on top shelf above day care food in kitchen refrigerator.**Store and handle all food so that it will not become contaminated. See rules .2806 (d),(f), .2807 (b), and .2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed Infant classroom 2 fridge gasket damaged. Kitchen fridge gasket collecting some dust and debris. **Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water temperature at back bathroom near water fountain at 114F. (repeat non-compliance)**Hot water shall be maintained between 80 F and 110 F at handwashing sinks accessible to children. See Rule .2815 (e). |