|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed clean dishes stored within the splash zone in room 1438. Dishes were removed. Ensure that clean dishes are not stored within the splash zones.
**Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed water ranging from 113-115F during inspection. Ensure that water temperature remains within the allowed range.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |