|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Keep all food stored off the floor and in a manner that permits easy cleaning of the storage area. 15A NCAC 18A .2806 (d). Observed a box of raw chicken stored on a sheet pan on the floor in walk in cooler of center. Observed a box of ice cream stored on floor in walk in freezer. |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). Observed water fountain stored upon entry to center near handwashing sink with pink residue build up around mouth guard. Cleaning frequency to water fountain needs to be increased. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed caulking behind most handsinks within center missing. Re-caulk handwashing sinks through center and hallway handsink. Observed walls throughout center in restrooms with debris and markings. Cleaning frequency to walls needs to be increased throughout center restrooms. Observed wall paint in infant room one under food prep sink needing a touch up. Observed wall paint in infant room three near diaper changing station that needs to be touched up. Observed wall behind dish machine in kitchen with residue build up. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). Observed light bulb in kitchen walk in freezer and one light bulb in older three's classroom that was unshielded and not shatterproof. |