|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Infant bottles not dated in room 104. Food stored in non sealable bags in 106. Snack food stored at the sink edge in a classroom.Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed: A damaged foot stool in room 115 restroom. Water in the outdoor water play table and children not on the playground.Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).Water play centers shall be filled with water prior to water play and emptied right after. Cleaned and sanitized when visibly soiled or at the end of the day. |
|
36
|
2
|
Child care center employees wearing gloves, clean clothes, hair restraints where required; no tobacco use: .2808, .2823 |
No |
No
|
No |
Observed: Kitchen staff preparing food and not wearing a hair restraint.Caregiver shall wear hair restraints when preparing food in the kitchen. 15A NCAC 18A .2808 (c ). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed: The walk in cooler floor dirty and wet. The sliding restroom door sticking in room 117.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |