|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened package of gold fish stored in classroom not properly resealed in infant classroom. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Observed hot water reach 117F at handsink in 2’s classroom. |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). Observed toilet seat peeling in 2’s classroom. |
|
33
|
0
|
Linen, bedding, wash cloths, bibs, burping cloths laundered, and in good repair: .2821, .2836 |
No |
No
|
No |
Individual linen must be kept clean and in good repair. 15A NCAC 18A .2821 (f). Observed staining on 1 child’s cot linen in 2’s classroom. |
|
49
|
0
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Keep the property free of high vegetation. 15A NCAC 18A .2831 (i). Observed tree branches extended onto playground near swings. EHS recommends center to have vegetation cut down.
*NOTE: Director Tricia young was present during time of inspection, report emailed to: pbcc_nc@yahoo.com |