|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bulk milk brought from home dated for 12/3 in the refrigerator in the kitchen. Ensure that bulk milk sent to the facility from the parents are dated once they arrive and sent home at the end of the week.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 113F at the diaper change sink and 117F at the food prep sink in the infant 1 room. Spoke with maintenance about the issue and checked the water again. Water only reached 92F and 101F at the sinks the second time.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed staining on the side of the toilet from what appeared to be rust from the bolt that holds the seat in place in the two year old room. Outer side of toilet needs to be cleaned.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |