|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT Observed container of bulk milk in reach-in cooler with child's name but no date. Ensure containers have date milk was brought into facility. EHS informed director of state interpretation where bulk containers of milk must be sent home at the end of each week. Parents can bring in containers, unopened, and they must go home within 7 days.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)
NOTE: Observed food items being stored under sink in kitchen. Director stated this was for employees only. EHS advised that cabinet be labeled as "employees only". Do not store food products below exposed sewage lines. 15A NCAC 18A .2806 (e) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
REPEAT Observed one hand sink in the 2's classroom with hot water that reached 115F.
**Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
REPEAT CRITICAL VIOLATION Observed two aerosol automatic sprayers without zip ties in the women's bathroom and in the hallway. Observed cabinet in 4's classroom unlocked with multiple aerosol spray cans and chemical cleaners. Teacher stated she had just used the cabinet. EHS (Environmental Health Specialist) advised teacher to lock cabinet back immediately after using cabinet. Observed disinfectant wipes on high shelf in restroom of 4's classroom. **All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |