|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed staff food stored above day care milk/food in 3/4's classroom fridge and kitchenette fridge.**All open containers of staff food must be stored below facility food. See rule .2804 (a) and (f). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed kitchenette microwave collecting food residue on interior ceiling. Kitchenette fridge collecting dust on top and on gasket.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3).**Keep all food service equipment clean and in good repair. See rule .2812 (f) |