|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
-Observed the red line broken in the thermometer in the Infant's refrigerator.
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h)
-Observed the kitchen stem probe thermometer not working.
Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed a wet bottle sitting on the counter by the handsink in the infant room. Per the employee, the child's parent only brings 1 bottle and she rinses/washes it out in the class and refills it for the child. It has been explained that all multi use items must be washes, rinsed, and sanitized in the kitchen. Follow the rule below.
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed black buildup inside of the refrigerator in the storage room. It has been explained that all items at the facility, operational or not, must be kept clean.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed some of the lights not working in the afterschool/prek room.
Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a). |