|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed leftover Ravioli stored in domestic fridge in kitchen.**Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45 F or below in a manner consistent with rule .2806 (h) (2). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed kitchen fridge freezer gasket collecting debris and residue. Upright freezer interior bottom in need of cleaning. (repeat non-compliance)**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single-service spoons and cups in both classrooms improperly stored to prevent contamination.**Single-service articles must be kept clean and protected from contamination. See Rules .2809 (8), .2814 (a) and (b). |
|
18
|
3
|
Backflow prevention provided, no cross connections: .2815, .2836 |
No |
No
|
No |
Observed no back flow prevention device on outside hose bibs. (repeat non-compliance)**Maintain backflow prevention on all hose bibs and threaded faucets. See Rule .2815 (c). |
|
46
|
2
|
CCA pressure-treated wood sealed; date sealed_________; soil covered or inaccessible: .2831, .2832 |
No |
No
|
No |
Observed exterior non-painted wood not stained or sealed. **All exterior non-painted wood installed before 1/1/05 must be sealed or stained at least every 2 years. Seal wood with either an oil-based, semi-transparent sealant, oil-based clear stain, or water-based clear stain. Records must be maintained available for review. See rule .2831 (e), (f), and (g). |