| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed employee use bare hands to turn off faucet handle. **Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. See rule .2803 (c). |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed child's chicken, rice and green beans stored in lunch box zipped up in fridge. Temperature of chicken 54F. Box of cereal not properly stored to prevent contamination. **Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45 F or below in a manner consistent with rule .2806 (h) (2).**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed interior ceiling of microwave accumulating food debris and residue.** Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. See rules .2807 (c ) and .2812 (b). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed refrigerator gasket collecting debris. Freezer bottom in need of cleaning.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
18
|
3
|
Backflow prevention provided, no cross connections: .2815, .2836 |
No |
No
|
No |
Observed non back flow prevention device on exterior hose bibs. (repeat non-compliance) **Maintain backflow prevention on all hose bibs and threaded faucets. See Rule .2815 (c). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed numerous sleeping mats with tape residue and in need of cleaning. (repeat non-compliance)**All sleeping mats, used during nap time, shall be waterproof, washable, and at least 2 inches thick. See rule .2821 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed some vents throughout facility collecting dust.**Keep all ventilation related equipment clean and in good repair. See rule .2826 (b). |
|
46
|
2
|
CCA pressure-treated wood sealed; date sealed_________; soil covered or inaccessible: .2831, .2832 |
No |
No
|
No |
Observed exterior non-painted wood not stained or sealed. **All exterior non-painted wood installed before 1/1/05 must be sealed or stained at least every 2 years. Seal wood with either an oil-based, semi-transparent sealant, oil-based clear stain, or water-based clear stain. Records must be maintained available for review. See rule .2831 (e), (f), and (g). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Observed door to office not properly shutting and leaving an opening to outer air.**All openings to the outer air shall be protected against the entrance of flying insects. See rule 2831 ( c ). |