|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed sandwich meat being thawed in standing water in kitchen. Must thaw under cold running water, in refrigerator, or in microwave as a part of the cooking process.
Properly thaw all food products. 15A NCAC 18A .2807 (i). |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Observed hot water 108F in kitchen. Staff stated if water is turned up, it will affect some class hand sinks and potentially burn the kids. Install mixing valves in order to regulate hot water temperature in classrooms.
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed water stained ceiling tile at door between toddler and infants class also in infants class above diaper table. Repeat.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |