|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Observed kitchen staff eating lunch then putting away clean dishes without washing hands. Children playing in sink basin, toddlers. **Wash hands when required. 15A NCAC 18A .2803 (a) |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food stored in sink splash zones in kitchen, infant room, and toddlers.**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single service ware in splash zone, kitchen. Unprotected single service cups in after-school room.**Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b).**Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water at washing machine at 115F. Hand sinks below 80F in toddlers and after school.**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e).**Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed no hand wash signs posted in pre-k bathrooms. Box stored on floor in hall bathroom.**Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed sticky tape residue on shelving throughout school. Frayed loungers in pre-k room. Frayed floor mat in toddlers room. Washing machine with soap residue build-up. Damaged refrigerator shelf, infants room.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dusty window sills and dusty vents intermittently throughout school.**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |