|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the stove drip pans with accumulated food debris, and the stove hood filters were saturated with grease/dust. **Keep all food service equipment clean and in good repair. See rule .2812 (f) |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed the dumpster was over filled and the doors and lid were left open.**Keep dumpster lids and doors closed to prevent insect and vermin nuisances. See rule .2830 ( c ). **Solid waste must be covered, and dumpster area must be kept clean. See rule .2830 (c ) and (d). |