|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed a school aged child used her bare hands to turn off the water while washing her hands. The care giver did not correct the child with the proper hand washing procedure.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).NOTE: Observed the kitchen hand washing sink has extremely hot or cold water only, making it difficult to wash hands with "warm" water as required in 15A NCAC 18A .2803(c). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single service cups in the 2's room were unprotected.**Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Observed two outside water play tables with water and mosquitoe larvae. The water was dumpted during the inspection. Keep all toys, pots and other recepticple covered or tuned over to prevent the collection of water**Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). |