|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed cups wet stacked in classrooms for storage and in kitchen.Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed chap stick and water conditioner stored below 5 feet.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed floor tiles damaged in infant 2 classroom. Observed chipping paint on doors, jambs and window sillsKeep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |