|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed cereal and chips not properly sealed in the kitchen.
**15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed bottom of feeding tray with food debris in the infant room. Spoke with staff about proper cleaning and frequency.
**15A NCAC 18A .2809 (1) Utensils shall be free from hazards, finished to have a smooth surface, and shall be kept clean and in good repair. |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed toilet in need of cleaning in the bathroom connected to what will be the new 2 year old room. Needs to be cleaned. Room not currently in use.
**15A NCAC 18A .2817 (a. All toilet fixtures shall be kept clean and in good repair. |
|
23
|
0
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed no hand wash sign at the sink in the new 2 year old room. Room is not currently in use.
**Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a). |