|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Observed the care giver left the food preparation process to pacify a child, and did not wash her hands before continuing food preparation.**Wash hands when required. 15A NCAC 18A .2803 (a) |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
(Repeat Non-COmpliance) Observed no thermometer in the 2s refrigerator.**Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the bottle warmer with brown residue in the infant room. **Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d).Observed the stove drip poans with food debris and rust forming inside the freezer. **Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed an instant cold pack was stored in an unlocked first aide kit in the 2's room, the closet was left unlocked and contained insect repellant in the school age room, spray bottles containing Grafitti remover and Super Cleaner on a shelf in the school age room, and restroom cleaner was stored in an unlocked cabinet in the vacant 4's room.**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed the closets throughout the facility was unorganized with items on the floor, and the closet floors were not clean.**Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a). |