|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks sealed with tape stored in the cabinet in the Toddler room. Ensure snack items are place in sealable containers/bags.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water at 106F in the washing machine. Ensure that temperature is increased to meet requirements.
**Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed touch up paint needed during the inspection. Observed water stained ceiling tiles. Ensure that leaks are not ongoing and have tiles replaced.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |