|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed dried food build up on the underside of feeding trays in rooms 2126 and 2128. Needs to be thoroughly cleaned and sanitized.
**Highchair feeding trays, shall be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed water temperature at 117F at food preparation sink and 118F in restroom in room 2110. Observed water temperature at 117F and 118F at the food preparation and diaper changing sink in room 2112. Maintenance was called by Director.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |