|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed one bottle not labeled with the date brought into the facility in the creeper classroom. Caregiver stated that bottles for one child will be left out for 20 minutes prior to discard after they have served a bottle.Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat non-compliance; Observed single service cups stored in contact with bags of snack in 4's room. Observed single service cups stored in on top of electric food warmer in classroom used to plate food.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed disinfectant cleaner unlocked in creeper classroom. Observed aerosol air freshener unlocked in infant 1. Observed white out unlocked in infant 1 classroom.All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Disinfectant cleaner is approved for use but must remain under lock and key since the primary cleaner used in the classroom is soapy water, disinfectant is beach disinfectant. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand lotion stored below 5 feet in Infant 2 classroom. Observed hand sanitizer stored below 5 feet in creeper classroom.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |