|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance Observed dual stacked ovens collecting debris on bottom surface where doors closes. Observed bottle warmer collecting residue on holsters and inside base. **Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f)**Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d). |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Repeat Non Compliance: Observed water at kitchen sink only reaching 116F. **The kitchen dish washing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repeat Non Compliance: Observed stained ceiling tiles in infant, infant hallway, 1's, with dust debris collecting on ceiling tile dividers in infant room. Observed wall on back of sink in toddler room cracked.**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |