|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: The bottom of the freezer collecting crumbs.Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
18
|
3
|
Backflow prevention provided, no cross connections: .2815, .2836 |
No |
No
|
No |
Observed: No backflow prevention devices on exterior hose bibs.Maintain backflow prevention on all hose bibs and threaded faucets. 15A NCAC 18A .2815 (c). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed: Loose toilet seats in 4's and 2's.Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed: Trim collecting dust in the TK room.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |