|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Milk not dated in 1's. Scoop handles down/touching food in the Pantry. **Label all food brought from home with the child’s name and the date that the food was brought into the facility. See rule .2804 (f)**Store and handle all food so that it will not become contaminated. See rules .2806 (d),(f), .2807 (b), and .2808 (e). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: Single service bowls stored at the sinks edge in Infants. **Single-service articles must be kept clean and protected from contamination. See Rules .2809 (8), .2814 (a) and (b). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed: Debris collecting in crevices of toys in Infants and 1's. Below the changing pad collecting debris in Toddlers. Damged vinyl furniture in 4's. **Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. See rule .2822 (a), (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed: Lights out in the Kitchen, near the reach in units. **Keep all light fixtures clean and in good repair. See rule .2826 (a). |