|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A
.2804 (f) Observed sippy cups and water bottles in TK room with child's name but no date. REPEAT VIOLATION |