|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) Observed milk on bottom shelf of cooler to be at 46F. Refrigerator is holding at 40F. Rearrange refrigerator to allow for maximum air flow. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) Observed sippy cups and water bottles in TK room with child's name but no date. REPEAT VIOLATION |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed shaving cream in 1/2 day 2's room unlocked. Observed bottle of bleach stored under dish machine. Observed first aid kit in kitchen with instant ice packs, aspirin, and alcohol swabs in it. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed cracked plastic drawer in 4's room. Observed tape residue on drawers in 4's room. Observed some damaged books throughout facility. Observed diaper changing mats with debris between mat and table in rooms with diaper tables. |