|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed dishwasher thermometer reaching 144 to 154 degrees F. High chair cleaned in place, removable tray sent to kitchen after each use.
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) High chair tray must be washed in kitchen at the end of each day, removable tray must be sent to kitchen after each use. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed bottle of cleaner and floor washing machine in boys hall restroom.
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed HVAC vents chipping in classrooms throughout.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed outdoor play equipment collecting residue.
At child care centers, the premises, including the outdoor learning environment, shall be kept clean. 15A NCAC 18A .2832 (a). |