|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed cups wet stacked going out to classroom.Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Repeat non-compliance; Observed hot water at washer below 120 degrees F.Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed hand sink faucets with damaged finish throughout facility.Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed aerosol shaving cream in classroom 11 and 115 unlocked. Observed whiteout and snow in a can unlocked in room 107.All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dusty vent room 114 and hallway infront of 115. Observed lights not shielded or shatterproof in laundry room.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |